Tops Kasundi Mustard Sauce is a condiment that is used in traditional Bengali cuisine. Kasundi is a spicy and savoury mustard chutney that is similar to other sauces in that it is used as a dipping condiment. This Mustard Sauce pairs exceptionally well with Pakoras, Samosas, and fried Fish! Tops Kasundi Mustard Sauce is made from selected whole grain mustards blended with other ingredients and undergo special process to enhance its flavours.
|Spicy and sour Bengali taste, processed from whole grain mustard seeds|
|Nutritional Facts||Energy- 88 kcal, Fat- 5.12 g, Saturated Fat-0.28 g, Trans Fat-0.00 g, Protein-3.75 g, Carbohydrates-6.66 g, Sugar- 2.00 g.,pack_size=300g.|
|Ingredients||Water, Mustard Powder 14%, Iodised Salt, Acidity Regulator (260), Turmeric Powder, Sugar, Preservative (211), Thickener (415). CONTAINS ADDED FLAVOUR (NATURE - IDENTICAL FLAVOURING SUBSTANCES)|
|Country of Manufacture||India|
|USP (per gram)||0.320000|